So Vinegary Fufu Description Traditional Filipino Chicken Adobo Tender chicken thighs slow-simmered in a savory broth of dark soy sauce, tangy cane vinegar, crushed garlic, crackled whole black peppercorns, and bay leaves. Braised until the meat is melt-in-your-mouth juicy and coated in a dark, glossy glaze that delivers the ultimate balance of rich, tangy, and garlic-forward flavor. Food Allergy & Dietary Information * Contains: Soy (Soy Sauce), Wheat/Gluten (Soy Sauce).